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ENHANCED BOILING HEAT TRANSFER BY SUBMERGED ULTRASONIC VIBRATIONS

Published by: Aavid

This paper describes a new two-phase cooling heat transfer cell based on a submerged vibration-induced bubble ejection process in which small vapor bubbles attached to a solid surface are dislodged and propelled into the cooler bulk liquid. This ejection technique involves forcibly removing the attached vapor bubbles with a submerged pressure difference generated by a vibrating piezoelectric diaphragm operating at ultrasonic frequencies.
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Published: September 25, 2020 Lang: ENG
Type: Whitepaper Length: 5 pages

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